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Sweet Potato & Carrot Kugel Brule

Sweet Potato & Carrot Kugel Brule
Prep Time
30 min
Cook Time
50 min

If this won’t get the kids to eat their veggies I don’t know what will. Carrots, sweet potatoes, onions and potato are grated and spiced just right, then baked until soft and pudding-like, before being torched with a crackling sugary top. It’ll make your chicken sing.

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ingredients

2
large carrots
2
large potatoes
2
sweet potatoes
1
small onion, peeled
¼
cup vegetable oil
¼
cup brown sugar
2
eggs, beaten
½
tsp cinnamon
½
tsp baking powder
1
tsp sea salt
Fresh cracked pepper
1
Tbsp parsley, chopped
¼
cup sugar
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directions

Step 1

Preheat oven to 350°F.

Step 2

Grate vegetables in a food processor (or grate by hand). In a large bowl mix together oil, brown sugar, eggs, cinnamon, baking powder, salt and pepper until combined. Stir in vegetables and mix until evenly coated.

Step 3

Generously grease a 9 x 13-inch baking dish with about a teaspoon of vegetable oil, then pour in vegetable mixture, smoothing the top with the back of a spoon. Bake in preheated oven for 45-50 minutes or until lightly golden.

Step 4

Evenly sprinkle the top of the kugel with sugar, then get out your handy blowtorch and get that sugar bubbly and browned. It will form a hard surface, ready for cracking. (This step is optional and can be skipped if you don’t have a torch or fear open flames.)

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