Prep Time
5 min
Cook Time
10 min
Yields
6 servings
Courtesy of the Faber family.
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ingredients
2 ½
lb(s) sweet potatoes, peeled and cubed
¼
cup olive oil
4
tsp white wine vinegar
1
Tbsp Dijon mustard
¼
tsp salt
4
green onions, sliced
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directions
Step 1
Place the potatoes in a large covered pot and boil in salted water for 10-12 minutes, or until fork tender.
Step 2
Whisk together oil, vinegar, mustard, and salt.
Step 3
Strain potatoes and place in a bowl. Pour dressing over warm sweet potatoes. Cool salad for 10 minutes. Add sliced green onion and gently toss before serving.