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Sweet Potato Sandwich Wrap

Sweet Potato Sandwich Wrap
PREP TIME
20 min
COOK TIME
10 min
YIELDS
4 servings

A savoury vegetarian sandwich made with the goodness of sweet potatoes. Recipe provided by Jennifer Low.

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Ingredients

1
sweet potato, peeled and cubed
2
tsp olive oil
1
Tbsp lime juice
¼
tsp cumin
2
tortilla wraps (6-inch)
½
ripe avocado, pitted, peeled, cubed
½
cup grated Cheddar cheese
8
strips green pepper
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Directions

Step 1

Place cubed sweet potato in saucepan with olive oil and just enough cold water to cover.

Step 2

Bring to simmer and cook until sweet potato is soft, about 10 minutes.

Step 3

Drain.

Step 4

Toss with lime juice and cumin. Set aside.

Step 5

Use fork to crush avocado on tortilla wraps. Squeeze additional lime juice over avocado.

Step 6

Add grated cheese, green pepper, small mound cooked sweet potato on top (any leftover sweet potato can be enjoyed in salads).

Step 7

Roll tortilla wraps tightly. Slice in half. Wrap sections in plastic wrap to hold.

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My rating for Sweet Potato Sandwich Wrap
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