Prep Time
20 min
Cook Time
10 min
Yields
4 servings
A savoury vegetarian sandwich made with the goodness of sweet potatoes. Recipe provided by Jennifer Low.
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ingredients
1
sweet potato, peeled and cubed
2
tsp olive oil
1
Tbsp lime juice
¼
tsp cumin
2
tortilla wraps (6-inch)
½
ripe avocado, pitted, peeled, cubed
½
cup grated Cheddar cheese
8
strips green pepper
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directions
Step 1
Place cubed sweet potato in saucepan with olive oil and just enough cold water to cover.
Step 2
Bring to simmer and cook until sweet potato is soft, about 10 minutes.
Step 3
Drain.
Step 4
Toss with lime juice and cumin. Set aside.
Step 5
Use fork to crush avocado on tortilla wraps. Squeeze additional lime juice over avocado.
Step 6
Add grated cheese, green pepper, small mound cooked sweet potato on top (any leftover sweet potato can be enjoyed in salads).
Step 7
Roll tortilla wraps tightly. Slice in half. Wrap sections in plastic wrap to hold.