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Sweetheart Waffles with Cherry Berry Sauce

Sweetheart Waffles with Cherry Berry Sauce
YIELDS
8 servings
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Ingredients

Sweetheart Waffles with Cherry

1 ½
cup all purpose flour
2
Tbsp granulated sugar
tsp baking powder
¼
tsp salt
3
egg, separated
1 ½
cup milk
1
tsp vanilla
2
Tbsp vegetable oil

Cherry Berry Sauce

1 ½
cup frozen sour cherries, thawed
1
cup each frozen strawberries, and, raspberries, thawed
¼
cup frozen blueberries, thawed
¼
cup granulated sugar
¼
cup water
2
Tbsp cornstarch
1
tsp vanilla
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Directions

Step 1

CHERRY BERRY SAUCE: In saucepan, bring cherries, strawberries, raspberries, blueberries, sugar, water and cornstarch to boil over medium-high heat, stirring gently; cook until thickened, about 1 minute. Stir in vanilla. Keep warm.

Step 2

In large bowl, whisk together flour, 1 tbsp of the sugar, baking powder and salt. In separate bowl, whisk together egg yolks, milk and vanilla; pour over flour mixture and whisk until smooth.

Step 3

In clean bowl, beat egg whites until soft peaks form. Sprinkle with remaining sugar; beat until stiff peaks form. Fold one-quarter into batter; fold in remaining whites.

Step 4

Heat waffle iron. For each waffle, brush iron lightly with some of the oil; pour in generous 1/2 cup batter. Close lid and cook until steam stops and waffle is crisp and golden, 4 to 5 minutes. Serve warm with sauce.

Step 5

CHERRY BERRY SAUCE: In saucepan, bring cherries, strawberries, raspberries, blueberries, sugar, water and cornstarch to boil over medium-high heat, stirring gently; cook until thickened, about 1 minute. Stir in vanilla. Keep warm.

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