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Swiss Chocolate & Coffee Mocha Milk Shakes

Swiss Chocolate & Coffee Mocha Milk Shakes
PREP TIME
5 min
YIELDS
1 serving

Courtesy of David Burtka and Nespresso. 

Photo credit: George Pimenetel/Nespresso.

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Ingredients

4
scoops chocolate ice cream
½
cup brewed Nespresso Swiss Chocolate coffee, cooled
1
tsp peppermint extract
3
cups whole milk
1
cup whipped cream, to garnish
Crushed candy canes, to garnish
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Directions

Notes

Tip: To make a candy cane rimmed glass, dip the rim of the glass in water, then dip into crushed candy canes. Add a striped red straw and enjoy!

Step 1

In a blender combine ice cream, Nespresso Swiss chocolate coffee, peppermint extract, and milk. Blend until smooth and thick.

Step 2

Pour into a tall glass and garnish with whipped cream and crushed candy canes.

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