Swiss Chocolate & Coffee Mocha Milk Shakes

  • prep time5 min
  • total time 5 min
  • serves 1

Courtesy of David Burtka and Nespresso. 

Photo credit: George Pimenetel/Nespresso.

3 Ratings
Directions for: Swiss Chocolate & Coffee Mocha Milk Shakes


4 scoops chocolate ice cream

½ cup brewed Nespresso Swiss Chocolate coffee, cooled

1 tsp peppermint extract

3 cups whole milk

1 cup whipped cream, to garnish

Crushed candy canes, to garnish


1. In a blender combine ice cream, Nespresso Swiss chocolate coffee, peppermint extract, and milk. Blend until smooth and thick.

2. Pour into a tall glass and garnish with whipped cream and crushed candy canes.

Tips and Substitutions

Tip: To make a candy cane rimmed glass, dip the rim of the glass in water, then dip into crushed candy canes. Add a striped red straw and enjoy!

See more: Beverage, Chocolate, Christmas, Dessert, Snack

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