Prep Time
5 min
Cook Time
3 min
Yields
2 servings
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ingredients
2
poppy seed bagels
1
Tbsp butter
4
oz Canadian Swiss cheese, sliced
⅓
cup lemon spread or lemon marmalade
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directions
Step 1
Cut each bagel crosswise in half. Toast bagel halves; butter each half. Top with Canadian Swiss cheese and serve with lemon spread.