Cook Time
15 min
Yields
4 servings
This mediterranean dish is perfect for a summer feast.
ADVERTISEMENT
ingredients
Tabbouleh Salad with Grilled S
1
cup bulgur
1
lb(s) large shrimp, peeled, and, deveined
1
Tbsp olive oil
½
tsp ground cumin
1
pinch cayenne pepper
1
pinch salt
1
pinch pepper
2
tomato, seeded, and, chopped
1
cup diced seeded English cucumber
1
cup minced fresh Italian parsley
½
cup chopped green onion
¼
cup chopped fresh mint
Dressing
¼
cup lemon, juice
2
Tbsp olive oil
2
cloves garlic, minced
1
tsp salt
½
tsp pepper
ADVERTISEMENT
directions
Step 1
In saucepan, bring 1 3/4 cups (425 mL) water to boil; stir in bulgur.
Step 2
Reduce heat to low; cover and cook for 10 minutes or until liquid is absorbed.
Step 3
Fluff with fork. Transfer to large bowl; let cool to room temperature.
Step 4
Follow Dressing Directions to prepare Dressing.
Step 5
Meanwhile, in bowl, toss together shrimp, oil, cumin, cayenne, salt and pepper; thread shrimp onto 8 skewers.
Step 6
Place on greased grill over medium-high heat or under broiler; close lid and cook, turning once, for about 4 minutes or until shrimp are pink.
Step 7
Serve with salad.
Step 8
In small bowl, whisk together lemon juice, oil, garlic, salt and pepper.
Step 9
Pour over bulgur.
Step 10
Add tomatoes, cucumber, parsley, onions and mint; toss to combine.