Prep Time
5 min
Cook Time
40 min
Yields
12 servings
These Mexican-inspired potatoes have a flavour secret: taco seasoning!
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ingredients
5
lb(s) russet potatoes, scrubbed and cut into large chunks
½
cup olive oil
¼
cup taco seasoning
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directions
Step 1
Preheat the oven to 400ºF.
Step 2
Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
Step 3
Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.