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Tagliolini with Carbonara Sauce

Food Network Canada
YIELDS
4 servings
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Ingredients

Tagliolini

1 250
g package dried tagliolini

Sauce

2
cup cream
1
tsp butter
1
shallot, finely, chopped
4
rashers double smoked bacon, julienned
1
tsp garlic, minced
¼
cup chicken stock
2
egg, yolks

Preparation

1
cup parmesan cheese, finely, grated
2
Tbsp parsley, julienne
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Directions

Step 1

Cook pasta according to instructions. Strain. Toss with a little olive oil to prevent sticking. Place on baking sheet and allow to air dry. Do not rinse with water.

Step 2

In a saucepot over medium heat place cream and reduce by half. Set aside.

Step 3

In a large non-stick fry pan over medium heat, melt butter. Add the shallots and bacon.

Step 4

When the bacon is cooked (do not allow to crisp), add garlic. Cook for another minute and add the chicken stock. Reduce by one-half. Add the reduced cream and bring to a simmer. Whisk in egg yolks.

Step 5

Toss pasta in the sauce until nicely coated. Pasta will absorb much of the sauce. Add Parmesan and toss until melted. Sprinkle with parsley and serve immediately.

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