If you loved Rice Krispies Treats as a kid, or even as an adult, you must make this recipe. We’ve swapped out the traditional gooey marshmallows and replaced them with a combo of tahini and honey. Then, we smothered the top in a chocolate-tahini ganache. They’re sweet, crunchy, chocolaty, nutty and so good that you will be making them again and again (and again!).
Place a large pot on the stove over medium-low heat.
Melt the butter in the pot, then pour in the honey and ⅔ cup tahini . Mix to combine.
Add in the puffed rice and stir so that the rice is fully coated in the tahini-honey mixture.
Related: Berry, Lemon & Tahini Pound Cake
Butter a 6×10-inch baking dish and line with parchment paper.
Pour the puffed rice into the baking dish and flatten it with the back of a spatula or using the bottom of a cup.
Put the dish in the freezer for 5 minutes to harden while you make the chocolate tahini topping.
Place a small pot over medium-low heat. Add in the chocolate chips, the rest of the tahini and a pinch of salt. Continue to stir until the chocolate is melted and smooth.
Take the treats out of the freezer, drizzle the chocolate on top, use a spatula or a spoon to spread out evenly, then top with sesame seeds.
Place back in the freezer for 25-30 minutes for the chocolate to set.
Once the chocolate is hard, remove from the freezer, slice into squares and store in an airtight container in the fridge.
Love this recipe from Tamara and Sarah? Try their Chocolate Tahini Coffee Granola next!