Guy tosses grilled wings in a spicy honey-soy sauce.
For the wings at home: Preheat the oven to 350ºF.
Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
For the Asian sauce at home: Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
For the wings tailgating: Preheat a grill to 350ºF, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.