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Tailgating Asian Wings

Tailgating Asian Wings
PREP TIME
20 min
YIELDS
2-4 servings

Guy tosses grilled wings in a spicy honey-soy sauce.

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Ingredients

1
lb(s) chicken wings, cut into segments, tips removed and discarded
1
Tbsp salt
1
Tbsp freshly cracked black pepper

Asian Sauce

2
Tbsp soy sauce
¼
cup honey
2
tsp lime zest
3
Tbsp lime juice, from 1 lime
¼
cup orange juice, from ½ orange
1
Tbsp freshly grated ginger
1
tsp chili garlic paste
½
tsp sesame oil
½
tsp dried oregano
½
tsp ground cumin
½
tsp granulated garlic
1
Tbsp oyster sauce
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Directions

Step 1

For the wings at home: Preheat the oven to 350ºF.

Step 2

Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.

Step 3

Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.

Step 4

For the Asian sauce at home: Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.

Step 5

For the wings tailgating: Preheat a grill to 350ºF, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.

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