Name: Tailgating Asian Wings
Prep time: 20 min
Total time: 20 min
Yield: 2-4 servings
Ingredients: 1 lb(s) chicken wings, cut into segments, tips removed and discarded; 1 Tbsp salt; 1 Tbsp freshly cracked black pepper; 2 Tbsp soy sauce; ¼ cup honey; 2 tsp lime zest; 3 Tbsp lime juice, from 1 lime; ¼ cup orange juice, from ½ orange; 1 Tbsp freshly grated ginger; 1 tsp chili garlic paste; ½ tsp sesame oil; ½ tsp dried oregano; ½ tsp ground cumin; ½ tsp granulated garlic; 1 Tbsp oyster sauce

Prep Time

20 min

Yields

2-4 servings

Guy tosses grilled wings in a spicy honey-soy sauce.

ingredients

lb(s) chicken wings, cut into segments, tips removed and discarded

Tbsp salt

Tbsp freshly cracked black pepper

Asian Sauce

Tbsp soy sauce

cup honey

tsp lime zest

Tbsp lime juice, from 1 lime

cup orange juice, from ½ orange

Tbsp freshly grated ginger

tsp chili garlic paste

tsp sesame oil

tsp dried oregano

tsp ground cumin

tsp granulated garlic

Tbsp oyster sauce

Ingredient Substitution Guide

directions

Step 1

For the wings at home: Preheat the oven to 350ºF.

Step 2

Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.

Step 3

Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.

Step 4

For the Asian sauce at home: Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.

Step 5

For the wings tailgating: Preheat a grill to 350ºF, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.

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