Name: Tandoori Chicken Kati Roll
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 lb(s) boneless chicken thighs; 2 Tbsp lime juice; 2 tsp Kashmiri chili; 2 tsp salt; 2 tbsp lime juice; ½ cup yogurt; 2 tsp cumin; 2 tsp coriander; 2 tsp Kashmiri chili; 2 tsp turmeric; 4 tsp fenugreek leaves; 2 tsp ajwain; 1 tsp black pepper powder; 1 tbsp chaat masala; 1 tbsp salt; 1 tbsp tandoori masala; 2 tbsp garlic ginger paste; 1 paratha; ¼ tsp chaat masala; Maggi Hot & Sweet sauce; 1 tbsp red onion, sliced; 1 tsp green chili; Cilantro, to taste; 1 lime slice

Prep Time

30 min

Cook Time

20 min

Yields

1 serving

Transport yourself overseas with this delicious handheld snack, which consists of tandoori-chicken wrapped in warm paratha (a flaky flatbread similar to roti) with onion, chilies, cilantro and a tangy masala sauce.

Courtesy of Calcutta Cricket Club of Calgary, Alberta.

ingredients

First Marinade

lb(s) boneless chicken thighs

Tbsp lime juice

tsp Kashmiri chili

tsp salt

Second Marinade

tbsp lime juice

cup yogurt

tsp cumin

tsp coriander

tsp Kashmiri chili

tsp turmeric

tsp fenugreek leaves

tsp ajwain

tsp black pepper powder

tbsp chaat masala

tbsp salt

tbsp tandoori masala

tbsp garlic ginger paste

Chicken Kati Roll

paratha

tsp chaat masala

Maggi Hot & Sweet sauce

tbsp red onion, sliced

tsp green chili

Cilantro, to taste

lime slice

Ingredient Substitution Guide

directions

Step 1

Mix all marinade ingredients with boneless chicken thighs, refrigerate and set aside overnight.

Step 2

Next day, remove chicken from marinade. Discard marinade.

Step 3

Combine all second marinade ingredients in a bowl.

Step 4

For the Tandoori Chicken, combine pre-marinated chicken with second marinade.

Step 5

Place chicken thighs on skewer. Cook in the tandoor oven, about 8 minutes. Alternatively, you can cook in an oven. First, sear thighs in a pan until it browns. Then, place in the oven at 400ºF for 15-20 minutes.

Step 6

Once cooked, chop chicken thighs into 2 oz (60 mL) pieces.

Step 7

Dust the paratha with chaat masala.

Step 8

Squirt Maggi Hot & Sweet on the paratha.

Step 9

Dress with sliced onion, green chili and cilantro.

Step 10

Add tandoori chicken and finish with a squeeze of lime. Roll and serve.

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