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Tandoori Fish Fry

Tandoori Fish Fry
PREP TIME
20 min
COOK TIME
20 min
YIELDS
6 servings

A tempting, flavorful, and aromatic seafood recipe that is both spicy and tangy. Goes well even as an appetizer!

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Ingredients

6
pieces Moon fish
1
Tbsp Ginger-garlic paste
1
tsp Green chili paste
½
tsp Turmeric powder
1
tsp Red chili powder
2
Tbsp Tandoori masala powder
2
tsp Pepper powder
1
tsp Tamarind paste
2
tsp curd
2
drops Red food colour
1
bunch coriander leaves
1
pinch salt
4
tsp oil
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Directions

Step 1

Clean and wash the fish. Allow it to drain. Make random slits on the fish.

Step 2

In a bowl, make a marinade of ginger-garlic paste, chili paste, turmeric powder, chili powder, tandoori masala powder, pepper powder, tamarind paste, curd, red food colour, chopped coriander leaves, and salt.

Step 3

Apply the prepared marinade on both sides of the fish and set it aside for 20 mins.

Step 4

Heat oil in a large pan.

Step 5

Fry the fish for 3-4 mins on each side until the skin turns golden brown in color and the fish is cooked.

Step 6

Drain on a paper towel.

Step 7

Serve hot with fresh crunchy salad of your choice and lime wedges, or steamed rice and curry.

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