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Tandoori-Style Chicken

Tandoori-Style Chicken
PREP TIME
3h
COOK TIME
45 min
YIELDS
4 servings

Tips: For an authentic dining experience serve this with basmati rice and warm naan bread. This recipe works well with any chicken pieces. For a cool and casual treat try it with chicken wings and a homemade, or store bought, mint-yogurt dipping sauce.

Courtesy of CookWithCampbells.ca™

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Ingredients

1
carton (480 mL) CAMPBELL'S® Stock First™ Cream Stock
1
Tbsp (15 mL) garlic, minced
1
Tbsp (15 mL) ginger, minced
1
Tbsp (15 mL) lemon juice
¼
cup (60 mL) paprika, ground
½
tsp (2 mL) cayenne pepper
8
chicken thighs, bone in and skin on
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Directions

Step 1

Combine cream stock, garlic, ginger, lemon and spices in a large resealable bag and mix well.

Step 2

Add chicken thighs to bag and toss, ensuring they are well coated. Marinate in the refrigerator for 2-3 hours (up to overnight for a more intense flavour).

Step 3

Remove chicken from marinade and transfer to a roasting pan. Bake for 30 minutes or until fully cooked at 350°F (180°C) or grill chicken on a BBQ.

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