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Tapenade Crostini

Tapenade Crostini
PREP TIME
15 min
YIELDS
24 servings

These terrific Mediterranean-inspired crostinis will be a hit as an appetizer or snack at your next get together.

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Ingredients

1
(12-oz) jar roasted red peppers, drained
1
(9.5-oz) jar pitted kalamata olives, drained
1
(5.75-oz) jar pimento-stuffed olives, drained
2
cloves garlic, or more to taste
Red pepper flakes, to taste
Kosher salt and freshly ground black pepper
¼
- ½ cup extra-virgin olive oil
1
package prepared crostini (about 24) or 24 baguette slices
1
(6 ½-oz) jar pesto
Chopped fresh parsley, for garnish
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Directions

Step 1

Add the red peppers, kalamata and pimento-stuffed olives, garlic, red pepper flakes and some salt and pepper to the bowl of a food processor. Pulse a few times, adding enough olive oil to loosen the mixture to a loose paste. Taste and adjust the seasoning, adding more garlic or red pepper flakes if desired.

Step 2

Spread the crostini with a bit of pesto and spoon on a big dollop of the tapenade. Garnish with fresh parsley and serve immediately.

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My rating for Tapenade Crostini
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