Yields
12 servings
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ingredients
4
cup good quality chocolate ice cream
½
cup orange marmalade
4
cup coffee ice cream
¼
cup Irish Cream Liqueur
1 ½
cup chocolate cookie crumbs
1
cup Raspberries
3
Tbsp sugar
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directions
Step 1
Pull chocolate ice cream from freezer 15 minutes before using. In a mixer fitted with the paddle attachment, beat ice cream with orange marmalade just to blend. Allow to re-freeze.
Step 2
Pull coffee ice cream from freezer and let sit for 15 minutes. Beat in Irish Cream until blended. Allow to refreeze.
Step 3
Using a small ice cream scoop, scoop coffee ice cream and put on a plate. Using a larger sized ice cream scoop, scoop out the chocolate ice cream and cover the coffee ice cream. Fashion into a ball and roll in cookie crumbs.
Step 4
For the coulis simply puree fresh raspberries in a blender with the sugar and garnish the plate