This fun and delicious recipe is a great one for kids to get involved in cooking and try different herbs of their choosing.
Recipe courtesy of The Little Potato Company.
When potatoes are cool enough to handle (can be cooked in advance and refrigerated), cut in half. Heat oil in a pan over medium heat and season pan with salt and pepper. Carefully place a herb tip in the pan then press cut side of potato down over top and press gently down (mix it up – you can go as simple as parsley or, get fancy with lavender). Repeat with other potatoes until you fill your pan.
After 3-4 minutes use a spatula to lift potato- surface should be golden brown with herb “tattooed” to potato. If not continue cooking until brown then flip over to brown other side and warm throughout.