Prep Time
5 min
Yields
1 serving
This ramen noodle and vegetable soup boasts impressive Asian culinary flair and all you need is a bowl and a kettle.
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ingredients
1
package ramen, chicken flavor
1
Tbsp Sriracha
¼
cup shredded carrots
1
green onion, sliced
1
(3.325-oz) can straw mushrooms, drained
1
(15-oz) can baby corn, drained
2
cups boiling water
Juice of ½ lime
2
Tbsp chopped salted peanuts
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directions
Step 1
In a large single-serving bowl, sprinkle in the chicken seasoning from the ramen package. Add the Sriracha and lay on the dry ramen noodles. Sprinkle over the shredded carrots and sliced green onion. Add the mushrooms and one-quarter of the baby corn (reserve the rest for another use), then pour the boiling water into the bowl. Set aside for 3 minutes.
Step 2
Add the lime juice. Gently stir with a fork, sprinkle over the chopped peanuts and serve.