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Tea Loaf

Tea Loaf
YIELDS
1 serving
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Ingredients

2
cup + 2 tbsp hot brewed earl grey tea
1
cup raisins
2 ½
cup flour
1
cup sugar
2
tsp baking powder
1
tsp salt
1
tsp cinnamon
¼
tsp cloves
¼
tsp black pepper
½
cup butter
6
Tbsp icing sugar, sifted
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Directions

Step 1

Preheat oven to 350º F.

Step 2

Pour 2 cups hot Earl Grey tea over raisins and set aside to soak.

Step 3

In medium bowl, sift together flour, sugar, baking powder, salt, and spices. Cut in butter until blended thoroughly.

Step 4

Add tea with raisins and stir until smooth.

Step 5

Pour into loaf pan and bake for 50-60 minutes, when a tester inserted in the center of the loaf comes out clean.

Step 6

Allow to cool for 10 minutes, then remove loaf from pan. Stir together remaining tea with icing sugar and brush over loaf.

Step 7

Serve warm with sweet butter. Loaf will keep for 3 days wrapped well and at room temperature.

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