Ease of Preparation: Easy
Prep Time: 15 minutes
Take out equipment and ingredients the night before.
Preheat oven to 350º F.
Spray a nonstick fry pan with cooking spray.
Wash salmon under cold water. Pat dry with a paper towel.
Season one side of salmon with spice.
Sauté, spice side down, over med-high heat approx 1 minute or until salmon is seared.
Season, turn and sauté other side.
While salmon is searing: Drizzle each filet with teriyaki sauce.
Bring broth to a boil in a small stove top pot with lid.
Add couscous to boiling broth, reduce heat and lift couscous with a fork in several places.
Return lid, simmer for 1 minute and remove from heat.
Let stand with lid on until you are ready to serve.
Wash and cut broccoli adding to steamer insert.
Cover and steam for 3 minutes repositioning broccoli once to allow steam to reach all the pieces.
Add butter if you must.