Teriyaki Salmon with Couscous and Broccoli

Take out equipment and ingredients the night before.

Preheat oven to 350º F.

Spray a nonstick fry pan with cooking spray.

Wash salmon under cold water. Pat dry with a paper towel.

Season one side of salmon with spice.

Sauté, spice side down, over med-high heat approx 1 minute or until salmon is seared.

Season, turn and sauté other side.

While salmon is searing: Drizzle each filet with teriyaki sauce.

Bring broth to a boil in a small stove top pot with lid.

Add couscous to boiling broth, reduce heat and lift couscous with a fork in several places.

Return lid, simmer for 1 minute and remove from heat.

Let stand with lid on until you are ready to serve.

Wash and cut broccoli adding to steamer insert.

Cover and steam for 3 minutes repositioning broccoli once to allow steam to reach all the pieces.

Add butter if you must.