YIELDS
1 pie
This pie is filled with all your favourite snacks! Pretzels, chocolate chips, graham crackers, caramel and shredded coconut all make this devilishly delicious pie a sweets lover’s paradise!
Courtesy of chef Tara Royer Steele of Royers Round Top Café.
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Ingredients
1
cup graham crackers, crushed
1
cup chocolate chips
1
cup caramel bits
1
cup shredded coconut
1
cup pretzels
1
can (14-oz)sweetened condensed milk
1
premade pie shell (9-inch)
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Directions
Step 1
Preheat oven to 350ºF.
Step 2
In a large bowl, combine graham crackers, chocolate chips, caramel bits, shredded coconut, crushed pretzels, and condensed milk.
Step 3
Stir well to combine.
Step 4
Pour filling into a premade 9-inch pie crust and bake for 40 minutes, or until pie filling is firm and crust is brown.