This pie is filled with all your favourite snacks! Pretzels, chocolate chips, graham crackers, caramel and shredded coconut all make this devilishly delicious pie a sweets lover’s paradise!
Courtesy of chef Tara Royer Steele of Royers Round Top Café.
Preheat oven to 350ºF.
In a large bowl, combine graham crackers, chocolate chips, caramel bits, shredded coconut, crushed pretzels, and condensed milk.
Stir well to combine.
Pour filling into a premade 9-inch pie crust and bake for 40 minutes, or until pie filling is firm and crust is brown.