Courtesy of chef Tara Royer Steele of Royers Round Top Café.
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Preheat oven to 350ºF.
In a large bowl, combine graham crackers, chocolate chips, caramel bits, shredded coconut, crushed pretzels, and condensed milk.
Stir well to combine.
Pour filling into a premade 9-inch pie crust and bake for 40 minutes, or until pie filling is firm and crust is brown.