This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.
Thai Chicken Pizza
Heat oil in small nonstick frying pan or wok at medium-high.
Preheat oven to 300 F.
Cut chicken into small, bite size pieces and add to pan. Toss until chicken is no longer pink.
Sprinkle with spice and set aside.
Soften peanut butter in a mug in the microwave for 15 to 25 seconds.
Stir in soy sauce, water and cayenne. Keep blending with a fork or whisk until slightly runny.
Spread sauce over pizza crust.
Top with sautéed chicken.
Scatter mushrooms and onions over pizza base. Top with mozzarella.
Bake for 5 minutes.
When timer rings for pizza, change oven setting to broil.
Watch carefully. When cheese begins to bubble, the pizza is ready.
Remove pizza from oven and sprinkle bean sprouts (patted dry with paper towel) over top.
Place veggies in serving bowl, drizzle with balsamic vinegar and olive oil.
Toss and serve.