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Thanksgiving Baked Apples

Thanksgiving Baked Apples
PREP TIME
10 min
COOK TIME
40 min
YIELDS
1 serving

An easy dessert for kids to make themselves (or with minimal help from Mom or Dad) for Thanksgiving.

Courtesy of Sue Riedl.

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Ingredients

1
baking apple (ex. Cortland, Pink Lady, Granny Smith or Crispin)
1
Tbsp butter
1
Tbsp brown sugar
¼
tsp cinnamon
1
tsp walnuts or pecans, chopped
1
tsp golden raisins
pinch salt
maple syrup
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Directions

Step 1

Preheat oven to 350°F.

Step 2

Peel the top of each apple and core with a melon baller, leaving the base intact.

Step 3

Mix together the butter, brown sugar, cinnamon, nuts, raisins and salt.

Step 4

Pack the mixture in the centre of the apple. It can spill out the top. (You may have leftover, depending on size of apple.)

Step 5

Place apple in a small casserole dish with ¼ cup apple juice. Bake for about 40 minutes or until apples are fragrant and soft. Brush peeled portion of apple with maple syrup halfway through, as well as 5 minutes before done.

Step 6

Serve warm.

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My rating for Thanksgiving Baked Apples
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