Prep Time
15 min
Ina Garten’s Parmesan crisps are great as a pre-dinner snack, a salad topper, or used as the base of an appetizer.
Yields 30 crisps.
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directions
Step 1
Preheat the oven to 350ºF. Line 2 sheet pans with parchment paper.
Step 2
Grate 2 oz of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 oz of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
Step 3
Cool slightly and loosen with a metal spatula. Serve at room temperature.