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The Best Beef Burger

Beef burger on a barbecue
burger grill pan
COOK TIME
10 min
YIELDS
4 servings

Adding a bit of water to the mixture ensures that the patties stay deliciously moist as they cook to well done.

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Ingredients

1
egg
2
tbsp water
¼
cup dry breadcrumbs
1
small onion, grated
2
tsp Dijon mustard
½
tsp salt
½
tsp Worcestershire sauce
¼
tsp pepper
1
lb(s) lean ground beef
4
hamburger bun
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Directions

Step 1

In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper.

Step 2

Mix in beef.

Step 3

Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator).

Step 4

Place patties on greased grill over medium-high heat; close lid and cook, turning patties once, for about 10 minutes or until no longer pink inside.

Step 5

Place in hamburger buns.

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