Moke’s takes this island favourite to the next level by substituting the hamburger patty with locally sourced Ribeye, layered with scratch-made gravy, their house specialty corned beef hash, rice, and a pair of sunny side up eggs, with seared Portuguese sausage on the side.
Courtesy of Chef Misi Toilolo of Moke’s Bed and Breakfast.
See the complete list of restaurants featured on Big Food Bucket List Season 3.
Watch Big Food Bucket List on Saturdays at 7ep and stream all your favourite Food Network Canada shows through STACKTV, Corus Entertainment’s premium multi-channel streaming service, which is now available to Rogers Ignite TV and Ignite SmartStream customers, in addition to Amazon Prime Video subscribers.
ingredients
Corned Beef Hash
Brown Gravy
The Big Kat
directions
Boil potatoes for 30 minutes. Drain and smash into a mashed potato texture.
Mix butter and flour in a pot.
Bring to a simmer and mix for 10 minutes.
Add beef stock and cook until smooth, removing lumps from the gravy.