Add some sweet and sour VH sauce at the end of cooking your meatballs for some depth of flavour that keeps everyone asking for seconds. It’s a simple way of adding more flavour to your everyday dishes. For more meal ideas, go to www.readyseteat.ca/VHfall
In a large bowl, combine the ground pork with the panko breadcrumbs, green onions, garlic, ginger, salt, and pepper. Stir well.
Using a cookie scoop or spoon, form the mixture into small meatballs.
In a large nonstick skillet, heat the oil over medium-high heat. Add the meatballs and cook, flipping regularly, until the are browned on all sides.
Add the bell pepper and pineapple and cook for another two to three minutes, or until the bell pepper begins to soften. Next, add the VH Sweet and Sour Sauce.
Cover, reduce the heat to medium-low, and simmer for five to ten minutes until the meatballs are fully cooked.
Serve immediately over rice or store in the refrigerator for up to three days.