Yields
1 serving
Inspired by the UK’s classic home-cooked favourite, Shepherd’s Pie, this smoked turkey sausage comes topped with mashed potatoes, smashed peas, shredded Cheddar cheese and beef gravy.
Courtesy of Fancy Franks.
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ingredients
1
smoked turkey sausage, char grilled to desired temperature
1
egg bun, steamed or toasted
¼
cup seasoned peas
olive oil
6
potatoes
¾
cup milk
¼
cup salted butter
1
Tbsp garlic, minced
1
Tbsp salt and pepper
beef gravy
Cheddar cheese, shredded
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directions
Step 1
To create smashed peas, combine peas with olive oil and “smash” together.
Step 2
For mashed potatoes, boil 6 washed and peeled potatoes for 20 minutes. Drain water.
Step 3
Mash milk, salted butter, garlic and salt and pepper together until mixture is smooth.
Step 4
Assemble hot dog and top with smashed peas and mashed potatoes, cheese and beef gravy.