Name: The Medium Rare Burger
Prep time: 240 min
Cook time: 180 min
Total time: 420 min
Yield: 1 serving
Ingredients: 3 cups (675 mL) charcuterie scraps; 1 cup (225 mL) shallot chopped; ½ cup (118 mL) ginger; ½ cup (118 mL) garlic; ½ cup (125 mL) black vinegar; ¼ cup (60 mL) soy sauce; 6 ½ ounce ground meat, per burger; 3 egg yolks; 1 tbsp (15 mL) Dijon; 2 tbsp (30 mL) apple cider vinegar; 1 cup (225 mL) fermented garlic; 1 French roll; French fries; Ketchup; 1 slice provolone cheese

Prep Time

Cook Time

Yields

1 serving

This is Orlando Meats’ award-winning signature dish. Made from ultra-premium meat, house-made XO Sauce and topped with flavourful aioli, this burger is truly unique.

Courtesy of Orlando Meats in Winter Park, Florida.

ingredients

XO Sauce

cups (675 mL) charcuterie scraps

cup (225 mL) shallot chopped

cup (118 mL) ginger

cup (118 mL) garlic

cup (125 mL) black vinegar

cup (60 mL) soy sauce

Burger

6 ½

ounce ground meat, per burger

Fermented Garlic Aioli

egg yolks

tbsp (15 mL) Dijon

tbsp (30 mL) apple cider vinegar

cup (225 mL) fermented garlic

Assembly

French roll

French fries

Ketchup

slice provolone cheese

Ingredient Substitution Guide

directions

Notes

Yield: 1 qt XO Sauce, 1 burger

Step 1

Brown charcuterie scraps, shallot, ginger and garlic in a pan.

Step 2

Add black vinegar and soy sauce and simmer for 2 hours. Reserve for later.

Step 3

Weigh 6.5-oz balls of ground meat per burger.

Step 4

Use a square ring mold to shape ground meat into square.

Step 5

Whisk ingredients together.

Step 6

Toast and butter the French roll.

Step 7

Sear burger for 4 minutes. Flip meat.

Step 8

Place provolone cheese on burger. Sear burger for an additional 4 minutes or until done.

Step 9

Spread mayo on bottom bun then XO sauce on top bun. Place burger inside bun.

Step 10

Serve with French fries and ketchup.

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The Medium Rare Burger