Prep Time
1h 10 min
Yields
6 servings
Can frose (slushy, frozen rose wine) get any easier? With the help of a blender and ice cream maker, it certainly can.
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ingredients
1 750-mL
bottle rose wine, chilled
2
cups strawberries, hulled and halved, plus extra for garnish
½
cup superfine sugar
⅓
cup lemon juice (from about 3 lemons)
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directions
Notes
Special equipment: an ice cream maker. Cook’s Note: Freezing time may vary depending on ice cream maker model.
Step 1
Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker and churn on the coldest setting until thick and slushy, 45 minutes to 1 hour (see Cook’s Note). Pour into wine glasses and garnish with strawberries.