1h 10 min
Can frose (slushy, frozen rose wine) get any easier? With the help of a blender and ice cream maker, it certainly can.
bottle rose wine, chilled
cups strawberries, hulled and halved, plus extra for garnish
cup superfine sugar
cup lemon juice (from about 3 lemons)
Special equipment: an ice cream maker. Cook’s Note: Freezing time may vary depending on ice cream maker model.
Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker and churn on the coldest setting until thick and slushy, 45 minutes to 1 hour (see Cook’s Note). Pour into wine glasses and garnish with strawberries.