The New Strathcona

  • serves 1

Courtesy of The Parker Restaurant.

2 Ratings
Directions for: The New Strathcona

Ingredients

2 ounce Four Roses bourbon

1 ounce kalamata olive syrup*

orange zest

lemon zest

ice cubes

Directions

1. 2 oz Four Roses Bourbon stirred over ice with 1 oz Kalamata Olive Syrup. Zest of both lemon and orange rubbed around the rim with rind added as garnish. Serve with two or three candied olives on the side.

2. Kalamata olive syrup: Find a jar of organic kalamata olives stored in water, not oil or very little if possible. Add contents to pot along with one cup water and one cup organic coconut sugar. Bring to boil and reduce until thick. Refrigerate.

See more: Beverage, Cocktails/Alcohol, Party Favourites


https://www.foodnetwork.ca/recipe/the-new-strathcona/14539/

Comments

More Recipes You'll Love