This store-bought frozen bread dough makes the perfect base for this arty bread that plays on a version of a focaccia. Topped with veggies and a generous shaving of Parmesan cheese, it’s not only pretty but makes prepping for the holidays that much easier!
Oil a quarter sheet pan with 1 Tbsp of the oil and stretch out the bread dough to the edges. Allow the dough to rest and rise for 15 minutes.
Preheat the oven to 450 F.
Brush the surface of the bread with another Tbsp of the olive oil. Decorate the bread with the tomatoes, olives, sage and rosemary, pressing them into the bread. Brush on the remaining olive oil; this will make it shiny and stop the vegetables burning. Sprinkle on the salt and Parmesan.
Bake until it is golden brown, 20 to 25 minutes.
Related: The Pioneer Woman’s Easiest Holiday Appetizers
Recipe courtesy of Ree Drummond.
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