Prep Time
20 min
Cook Time
20 min
Yields
6-7 servings
From pork chops to pancakes, this easy no-fail applesauce makes a great addition to any meal.
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ingredients
6
pounds apple (mixed varieties such as Gala , Honeycrisp , Golden Delicious), peeled, cored and cut into eighths
1
cup apple juice or water
½
lemon, juice
½
cup light brown sugar
1
tsp cinnamon
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directions
Step 1
Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
Step 2
Purée the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.