Chimichurri is a garlicky sauce originating in Argentina and is a great partner to beef and other meats.
large bunch fresh cilantro, stems removed
bunch fresh flat-leaf parsley, stems removed
tsp ground cumin
tsp kosher salt
tsp cayenne pepper
Juice of 3 limes
cup olive oil
Fill a blender or food processor with the cilantro and parsley leaves. Add the cumin, salt, cayenne, garlic and lime juice. Put the lid on the blender, then remove the center piece. With the blender on low, drizzle in the olive oil. Blend until pureed and somewhat smooth. Serve with grilled steak or other meat.