Prep Time
5 min
Yields
5 servings
Chimichurri is a garlicky sauce originating in Argentina and is a great partner to beef and other meats.
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ingredients
1
large bunch fresh cilantro, stems removed
½
bunch fresh flat-leaf parsley, stems removed
1
tsp ground cumin
1
tsp kosher salt
¼
tsp cayenne pepper
3
cloves garlic
Juice of 3 limes
½
cup olive oil
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directions
Step 1
Fill a blender or food processor with the cilantro and parsley leaves. Add the cumin, salt, cayenne, garlic and lime juice. Put the lid on the blender, then remove the center piece. With the blender on low, drizzle in the olive oil. Blend until pureed and somewhat smooth. Serve with grilled steak or other meat.