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The Pioneer Woman’s Creamy Mashed Potatoes

The Pioneer Woman's Creamy Mashed Potatoes
PREP TIME
25 min
COOK TIME
55 min
YIELDS
12 servings

An unforgettable side filled with buttery, creamy baked potato goodness.

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Ingredients

2
sticks butter, softened, plus more for pan
5
pounds russet or Yukon Gold potatoes
1
(8-oz) package cream cheese, softened
1
cup half-and-half
½
- 1 tsp seasoned salt
½
tsp kosher salt
1
tsp freshly ground black pepper
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Directions

Step 1

Preheat the oven to 350ºF.

Step 2

Peel and cut the potatoes into chunks. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork tender, 20 to 25 minutes.

Step 3

Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in all the other ingredients.

Step 4

Turn off the heat and add 1 1/2 sticks butter, the cream cheese, heavy cream, seasoned salt, kosher salt and pepper. Mash to combine.

Step 5

Spread the potatoes in the prepared baking dish. Throw pats of the remaining butter over the top of the potatoes and bake until the butter is melted and the potatoes are warmed through, 20 to 30 minutes.

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