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The Snap Dragon

The Snap Dragon
PREP TIME
3 min
YIELDS
1 serving

Courtesy of The Carbon Bar.

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Ingredients

2
oz Beefeater 24 Gin
2
oz bright green sugar snap pea and Thai basil purée
¾
oz lime juice
¾
- 1 oz Thai chilli chamomile syrup
1
dash grapefruit bitters
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Directions

Step 1

Hard shake all ingredients and serve in a Collins glass – top with ginger beer. Garnish with pea shoots.

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