Prep Time
3 min
Yields
1 serving
Courtesy of The Carbon Bar.
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ingredients
2
oz Beefeater 24 Gin
2
oz bright green sugar snap pea and Thai basil purée
¾
oz lime juice
¾
- 1 oz Thai chilli chamomile syrup
1
dash grapefruit bitters
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directions
Step 1
Hard shake all ingredients and serve in a Collins glass – top with ginger beer. Garnish with pea shoots.