Prep Time
10 min
Yields
1 serving
Sweet cold brew coffee with a kick of chili and cayenne.
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ingredients
¼
cup heavy cream
1
oz vanilla syrup
6
oz store-bought or homemade cold brew coffee, recipe follows
4
oz whole milk
1
oz chile syrup (or simple syrup with hot chiles infused for 24 hours)
1
oz chocolate sauce
½
tsp ground cinnamon
½
tsp cayenne pepper
Cold Brew Coffee
1
lb(s) ground coffee (a good , rich roast)
8
qts cold water
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directions
Step 1
Lightly whip the cream with the vanilla syrup in a bowl and have on standby.
Step 2
In a cocktail shaker, combine the cold brew coffee, milk, chile syrup, chocolate sauce and ice, then shake until frothed and combined. Pour into an ice-filled glass, top with vanilla whipped cream to cover and dust with the cinnamon and cayenne pepper.
Step 3
Mix the ground coffee with the water in a large container. Cover and allow to sit at room temperature for 8 hours or overnight.
Step 4
Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Refrigerate and use as needed.