If you’re a pancake or French toast fanatic, it can be tough to find an equally delicious breakfast during Passover. Sweet matzo brei is the perfect solution. Similar to French toast, matzo is soaked in an egg mixture and fried in butter until golden and crispy. It’s super satisfying, delicious and comes together in a snap!
Looking for more delicious recipes? Try these traditional Jewish comfort food recipes to try this winter.
Break matzo into mismatched pieces and place in a bowl. Run water over matzo for 20 seconds then drain.
Beat together eggs, milk, sugar and cinnamon in a bowl. Place wet matzo in mixture and let soak for 1 minute.
Heat butter in a large skillet over medium. Add matzo and pour in any residual egg mixture. Let cook for 1 minute, then stir using a rubber spatula, scraping the sides. The matzo will break apart. Cook, while stirring until egg is cooked through, about 2 minutes.
Remove from heat and divide between two plates. Top with strawberry preserves and fresh strawberries.