Prep Time
10 min
Yields
6 - 8 servings
A classic, creamy coleslaw with a nice crunch and tasty flavour.
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ingredients
1
cup mayonnaise
1
Tbsp Dijon mustard
Drizzle extra-virgin olive oil
½
lemon, juiced
Salt and freshly ground black pepper
1
Tbsp red wine vinegar
1
Tbsp sugar
1
bag store-bought shredded slaw mix (containing red and green cabbage and carrots)
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directions
Step 1
In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.