Yields
12 servings
Here are some ideas so that you can create your own ultimate seafood platter!
ADVERTISEMENT
ingredients
12
Malpeque oysters, shucked and on a bed of ice
Freshly grated horseradish, for oysters
Lemon wedges and Tobasco sauce, for oysters
24
large shrimps, shelled, tail on, de-veined
Cocktail sauce, for shrimp
1
whole steamed lobster, cracked (about 2 pound lobster)
3
lb(s) mussels, steamed with wine, herbs and shallot, chilled
3
lb(s) squid, cleaned, scored, marinated in garlic, olive oil and fresh pepper, grilled
12
large sea scallops, marinated in garlic, olive oil and fresh black pepper, grilled
24
slices smoked salmon and gravlax
Thinly sliced pumpernickel bagels toasted, for smoked salmon and gravlax
2
oz ounces caviar, on ice
Fresh bread fingers, for caviar
1
whole smoked trout
Herbs such as dill and parsley, for garnish, optional
Lemon slices, for garnish
ADVERTISEMENT
directions
Step 1
Serve the oysters on ice and serve with lemon wedges, Tobasco sauce and freshly grated horseradish. Arrange the seafood and fish on a large platter(s) and serve with breads and garnishes and sauces. Garnish with herbs and lemon slices if desired.