ADVERTISEMENT
ingredients
Baked Beans
600
g beans, soaked in water for 12 hours
1
goose
1
lb(s) lard
2
onions, chopped
2
heads of garlic, peeled
¾
cup homemade ketchup (see below)
1 ¼
cup maple syrup
2
tsp mustard powder
Ketchup
6
tomatoes, seeded and diced
1
onion, chopped roughly
175
g sugar
75
g white wine vinegar
2
g quatre-épices
2
branches thyme, stripped
ADVERTISEMENT
directions
Step 1
Place all ingredients in a pot and mix well.
Fill halfway with water and cover.
Step 2
Cook in the oven for 4 hours at 250?F (120?C).
After 2 hours, remove the goose carcass.
Step 3
In a pan, sweat the onion and thyme in a little oil.
Add vinegar and sugar, and simmer until syrupy.
Add the tomatoes and allow to sit for 20 minutes.