![Abhishek Dekate's blood orange negroni](https://api.vip.foodnetwork.ca/wp-content/uploads/2021/12/blood-orange-negroni-featured-1280x853-1.jpg?w=3840&quality=75)
Prep Time
10 min
Yields
1 drink
A twist on the classic Italian cocktail consisting of three liquors: gin, Campari and sweet vermouth with a splash of freshly squeezed blood orange, this cocktail is both vibrant and refreshing. This rich That’s the Spirit bevvy incorporates this seasonal fruit — not only are blood oranges the perfect combination of sweet, juicy and tart, but the colour itself is mesmerizing. Cheers!
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ingredients
1
oz gin of choice
1
oz Campari
1
oz sweet vermouth
1
oz freshly squeezed blood orange juice and slice for garnish
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directions
![Abhishek Dekate's ingredients needed for a blood orange negroni, including sliced blood oranges, and more](https://api.vip.foodnetwork.ca/wp-content/uploads/2021/12/Ingredients.jpg?w=3840&quality=75)
Step 1
Fill a mixing glass with ice, gin, Campari, sweet vermouth and freshly squeezed blood orange juice. Stir stir stir.
![Abhishek Dekate squeezing a blood orange into a mixing glass](https://api.vip.foodnetwork.ca/wp-content/uploads/2021/12/Process-Squeezing-Blood-Orange.jpg?w=3840&quality=75)
Step 2
Add a large ice cube to a rocks glass and strain the cocktail into the glass.
![Abhishek Dekate straining his blood orange negroni](https://api.vip.foodnetwork.ca/wp-content/uploads/2021/12/Process-Straining-Cocktail.jpg?w=3840&quality=75)
Step 3
Garnish with a thin slice of blood orange. Enjoy!