Prep Time
20 min
Yields
1 1/4 servings
Courtesy of Food Network Kitchens
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ingredients
½
clove garlic, minced
¼
tsp kosher salt, plus more to taste
¾
cup prepared or homemade mayonnaise
¼
cup bottled chili sauce
2
Tbsp ketchup
1 ½
Tbsp minced onion
2
tsp sweet pickle relish
½
large hard-cooked egg, pushed through a sieve or finely chopped
Freshly ground black pepper
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directions
Step 1
Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef’s knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.