Prep Time
50 min
Yields
12 cookies
These unbelievably easy – and gluten-free – cookies have only three ingredients and are a great way to use up those extra mixed nuts hanging out in your pantry.
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ingredients
⅔
cup roasted and salted deluxe mixed nuts
1
large egg white
½
cup sugar
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directions
Step 1
Position a rack in the middle of the oven and preheat to 300°F. Line a baking sheet with parchment.
Step 2
Pulse the nuts in a food processor until coarsely chopped.
Step 3
Beat the egg white in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Gently fold in the sugar and nuts. Spoon leveled tablespoons of the batter onto the prepared baking sheet, about 12 cookies total.
Step 4
Bake, rotating halfway through, until golden brown, 25 to 30 minutes. Cool completely on the baking sheet set on a wire rack.