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Three-Way Tie Sandwich

Three-Way Tie Sandwich
YIELDS
8 servings

Two feet of sandwich goodness!

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Ingredients

Burrata and Curried Cauliflower Sandwich

1
head cauliflower, cut into 1-inch florets
3
Tbsp extra-virgin olive oil
1
tsp curry powder
½
tsp salt
½
cup mayonnaise
¼
cup basil leaves, chopped
1 8-oz
ball burrata cheese
pinch salt
½
cup arugula

Italian Sandwich

8
deli slices Provolone cheese
2
oz sliced spicy coppa
2
oz sliced finocchiona salami
4
oz sliced mortadella
1
tomato, sliced thin
pinch salt
1
small romaine heart, shredded
1
cup giardiniera, chopped
1
tsp white balsamic vinegar

Turkey and Cheese Sandwich

¼
cup yellow mustard
½
cup sweet pickle relish
lb(s) sliced turkey breast
4
deli slices white Cheddar
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Directions

Step 1

Preheat the oven to 450ºF.

Step 2

Slice the loaf of bread in half horizontally and remove some of the soft interior to make a shallow boat of both the top and bottom halves.

Step 3

On a rimmed baking sheet, combine the cauliflower, olive oil, curry powder and salt; toss well to coat. Roast until tender and beginning to brown, 20 minutes. Cool completely before using.

Step 4

Meanwhile in a small bowl, mix together the mayonnaise and basil with a rubber spatula. Refrigerate until ready to use.

Step 5

On one-third of the loaf of bread, spread the cut-sides (top and bottom) with the basil mayonnaise. Tear half of the burrata over the mayonnaise on the bottom half. Season with a pinch of salt and then pile the roasted cauliflower on top of the burrata. Tear the remaining burrata over the cauliflower. Top with the arugula.

Step 6

On the next third of the bread, shingle four pieces of provolone on the bottom half and four on the top. Layer the coppa, finocchiona and mortadella on top of the bottom half. Follow with the sliced tomato, a pinch of salt, the shredded lettuce and the giardiniera. Drizzle the greens with the white balsamic.

Step 7

On the last third of the bread, spread the insides (top and bottom) with the mustard and then the sweet relish. Shingle the turkey over the bottom and place the Cheddar on top.

Step 8

Place the top half of the bread of the bottom and tightly wrap with plastic wrap. Refrigerate for at least 4 hours. Cut into slices and secure with toothpicks if needed.

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