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Thyme Poached Peaches

Thyme Poached Peaches
YIELDS
6 servings
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Ingredients

½
cup sugar
2
Tbsp mild honey
1
Tbsp lemon juice
2
sprigs thyme
4
to 6 peaches
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Directions

Step 1

Put everything but the peaches in a saucepan large enough to hold the peaches in one layer. Pour over about 4 cups/1 litre water — enough to cover the peaches basically (but don’t put the peaches in yet). Bring to a boil and simmer, covered, for 10 minutes.

Step 2

Uncover, add the peaches, and simmer five to ten minutes, until tender to a fork. Remove the peaches with a slotted spoon to a serving dish, peeling off their skins. Boil the liquid down to 1/2 cup/125 ml syrup, and strain over the peaches. Serve warm or at room temperature.

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