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Tiny Tomato Tarts

Tiny Tomato Tarts
PREP TIME
25 min
COOK TIME
20 min
YIELDS
18 servings

A simply elegant appetizer that will be a hit at your next luncheon or party.

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Ingredients

1 17.3-oz
package puff pastry, thawed
3
Tbsp basil pesto
4
roma tomatoes, sliced
Olive oil
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Directions

Step 1

Preheat the oven to 400ºF.

Step 2

Line 2 baking sheets with parchment paper.

Step 3

On a lightly floured work surface, unfold the puff pastry and roll lightly to flatten. Using a 2 1/2-inch cookie cutter, cut out pastry circles and place, evenly spaced, on the parchment.

Step 4

Using a fork, generously prick (dock) the pastry circles to the edges.

Step 5

Spread 1 teaspoon of the pesto on each circle, almost to the edge. Place a slice of tomato on top, and drizzle a tiny drop of olive oil over.

Step 6

Bake until puffed and golden, 15 to 20 minutes.

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My rating for Tiny Tomato Tarts
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