Prep Time
25 min
Cook Time
20 min
Yields
18 servings
A simply elegant appetizer that will be a hit at your next luncheon or party.
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ingredients
1 17.3-oz
package puff pastry, thawed
3
Tbsp basil pesto
4
roma tomatoes, sliced
Olive oil
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directions
Step 1
Preheat the oven to 400ºF.
Step 2
Line 2 baking sheets with parchment paper.
Step 3
On a lightly floured work surface, unfold the puff pastry and roll lightly to flatten. Using a 2 1/2-inch cookie cutter, cut out pastry circles and place, evenly spaced, on the parchment.
Step 4
Using a fork, generously prick (dock) the pastry circles to the edges.
Step 5
Spread 1 teaspoon of the pesto on each circle, almost to the edge. Place a slice of tomato on top, and drizzle a tiny drop of olive oil over.
Step 6
Bake until puffed and golden, 15 to 20 minutes.