Prep Time
10 min
Cook Time
40 min
Yields
2 servings
Yields 2 1/2 cups
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ingredients
1
(15-oz) can garbanzo (cecchi) beans, drained and rinsed
1
Tbsp olive oil, plus 3 tbsp
1
cup shelled pistachios
1
cup raw almonds
1
Tbsp sugar
1
Tbsp chopped fresh rosemary leaves
1
Tbsp chopped fresh thyme leaves
1
tsp coarse sea salt
½
tsp cayenne
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directions
Step 1
Preheat the oven to 400ºF.
Step 2
Place the garbanzo beans on a foil-lined baking sheet. Toss with 1 tablespoon of olive oil and spread the beans in a single layer. Place in the oven and bake until golden, about 30 minutes.
Step 3
Remove the garbanzo beans from the oven. Add the remaining ingredients to the garbanzo beans and carefully stir to coat all the beans and nuts. Spread the mixture out to a single layer. Bake for 10 more minutes. Let cool slightly and place in serving bowls.