An assortment of tropical fruit acts as the perfect topping along with a sprinkling of coconut.
For the Chia Pudding
Make Ahead Chia Pudding: 1 weekToasted coconut: 6 months
In a large bowl, whisk together all pudding ingredients except chia seeds. Whisk in chia seeds; continue to whisk for 1 minute. Rest at room temperature for 20 minutes, whisking every so often. Cover and chill for at least 3 hours (overnight best).
To a large non-stick skillet, add coconut, toasting over medium for 1 to 2 minutes until light brown; immediately transfer to a plate.
Stir pudding vigorously. To bowls, add chilled pudding; top with fruit and toasted coconut. Serve.